Main Courses
Tested, loved, and easy to make your own
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Sous Vide SteakBy Sansaire
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Grilled Shrimp with Mint PestoBy Tested and Perfected in the Sur La Table Kitchen
Kalua Pork Sliders with Spicy SlawBy Instant Pot
Sous Vide BurgersBy ChefSteps
Mussels from BrusselsBy GreenPan
Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper