Main Courses
Tested, loved, and easy to make your own
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Steak Tagliata with Arugula and Fried Capers
Pot Au FeuBy Le Creuset
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Teriyaki SkewersBy Lékué
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Crunchy Smoked Chicken Breast with Jalapeno AioliBy Breville