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Tested, loved, and easy to make your own

Smoked Salmon, Arugula and Creme Fraiche Pizza

Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen

Double Spicy Honey Hawaiian Pizza

Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen

Crispy Chicken Katsu Curry

Crispy Chicken Katsu CurryBy Sarah Entwistle, @supperbysarah_

Mustard Seed Crusted Prime Rib with Shallot-cabernet Sauce

Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

Sauteed Beef Medallions with Pearl Onion Red Wine SauceBy Le Creuset

Guinness and Maple Glazed Salmon

Guinness and Maple Glazed SalmonBy Tested and perfected in the Sur la Table kitchen

Grilled Ahi with Summer Citrus Dip

Grilled Ahi with Summer Citrus DipBy Diane Halferty

Maple Breakfast Sausage

Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen