Main Courses
Tested, loved, and easy to make your own
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck
Cacio E Pepe with Asparagus and PeasBy Dinner
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Smokey Braised Brisket and OnionsBy Le Creuset
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Salt Block Honey-black Pepper ShrimpBy Tested and perfected in the Sur la Table kitchen
Spinach TagliatelleBy Tested and perfected in the Sur La Table kitchen