Main Courses
Tested, loved, and easy to make your own
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Salmon and Vegetables with Tarragon DipBy Staub
Spring Pea RisottoBy GreenPan
Bucatini with Peas, Kale, and PancettaBy by One-Pan Wonders
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Mushroom RisottoBy Julia Sullivan from Henrietta Red Restaurant
Duck Cassoulet