Main Courses
Tested, loved, and easy to make your own
Chicken and Andouille Sausage GumboBy Tested and perfected in the Sur La Table kitchen
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken Katsu CurryBy Sarah Entwistle, @supperbysarah_
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Minty Pea Pesto PastaBy Pate Giltner
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain