Main Courses
Tested, loved, and easy to make your own
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Chicken Teriyaki SkewersBy Lékué
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Guatemalan TamalesBy Julia Adelaida Escobar
Venison Daube a L’armagnacBy D’Artagnan
Easy Osso BucoBy Instant Pot