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Main Courses
Tested, loved, and easy to make your ownSalt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Ahi Poke BitesBy Recipe developed for Sur La Table’s Cooking Classes
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN
Sous Vide BurgersBy ChefSteps
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado SalsaBy Ashley Cuoco