Main Courses
Tested, loved, and easy to make your own
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Porcini-crusted Tenderloin with Chocolate-port SauceBy Tested and perfected in the Sur la Table kitchen
Barbecue RibsBy Lékué
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Braised Chicken with ArtichokesBy Haley Aldoroty
Tequila-lime Grilled ChickenBy Tested and perfected in the Sur La Table kitchen
Cumin Chili Grilled Chicken WingsBy Kristina Cho