Main Courses
Tested, loved, and easy to make your own
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Beef Tenderloin RoastBy Staub
Seared Salmon with a Lemon-chive Beurre BlancBy Sur La Table
Seafood RaguBy KitchenAid
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova