Main Courses
Tested, loved, and easy to make your own
Shrimp and Spiralized Cucumber Salad with Chia Seed VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Cider Brined Pork ChopsBy Wolfgang Puck
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Green and White Pizza with Potato CrustBy KitchenAid
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento