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Main Courses

Tested, loved, and easy to make your own

Roasted Salmon with Lentils and Dijon Butter

Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen

Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

Instant Pot Short Ribs with Mashed Potatoes and Root VegetablesBy Ashley Cuoco of Cuoco Contento

Oyster Au Gratin with Champagne

Oyster Au Gratin with ChampagneBy GreenPan

Steamed Beef and Vegetables

Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz

Grilled Shrimp with Lime and Chile-cilantro Butter

Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-rosemary Balsamic Butter

Pork Tenderloin Medallions with Orange-rosemary Balsamic ButterBy Tested and perfected in the Sur la Table kitchen

Clams and White Beans

Clams and White BeansBy Tested and perfected in the Sur la Table kitchen

Salmon Dill Linguine

Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen