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Main Courses

Tested, loved, and easy to make your own

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

Instant Pot Short Ribs with Mashed Potatoes and Root VegetablesBy Ashley Cuoco of Cuoco Contento

Kugel

KugelBy Tested & perfected in the Sur La Table kitchen

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen

Stove-top Tarragon ’roast’ Chicken with Pan Sauce

Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes

Beef Birria

Beef BirriaBy Stephanie Alvarado

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck