Main Courses
Tested, loved, and easy to make your own
Classic Tomato Sauce and Hand Rolled Pork and Beef MeatballsBy Tested and perfected in the Sur la Table kitchen
Seared Pork Chops with Peach Thyme GlazeBy Le Creuset
Bulgogi Beef Bibimbap Lettuce WrapsBy Jackie Gebel @noleftovers
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Spring Pea RisottoBy GreenPan
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen