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Tested, loved, and easy to make your own

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell

Classic Shrimp and Grits

Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen

Salt-crisped Whole Fish with Mint and Pickled Ginger

Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué

Beer Battered Fish & Sauce Ravigote

Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels

Grilled Five-spice Chicken

Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Braised Chicken with Fennel, Orange and Cardamom

Braised Chicken with Fennel, Orange and CardamomBy Sur La Table

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit