Main Courses
Tested, loved, and easy to make your own
Salt Block Scallops with Fresh Mango-cilantro RelishBy Recipe developed for Sur La Table’s Cooking Classes
Peas and Ham Farro RisottoBy by All-Clad
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Seared Scallops with Grapefruit and Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Branzino with Fennel and Lemon
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Pressure Cooker Sweet and Spicy Chicken TingaBy Urvashi Pitre, iwww.twosleevers.com/i