Main Courses
Tested, loved, and easy to make your own
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
A Better Way to TurkeyBy ChefSteps
Ginger-soy Roasted Salmon with Bok Choy and Shiitake MushroomsBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Basil Ricotta Ravioli with a Roasted Tomato SauceBy Kristan Raines, The Broken Bread
Burst Cherry Tomato and Herbs De Provence PastaBy Karlee Flores
Creamy Lemon Garlic Butter BeansBy Megan Horowitch