Main Courses
Tested, loved, and easy to make your own
SalmonBy Tom Douglas
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Sous Vide Carnitas TacosBy Sansaire
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Classic Deep-fried TurkeyBy Waring Pro