Main Courses
Tested, loved, and easy to make your own
Smoked Chipotle Pulled PorkBy All-Clad
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
Mussels from BrusselsBy GreenPan
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
A Better Way to TurkeyBy ChefSteps
Beef Bourguignon from Le CreusetBy Le Creuset
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes