Main Courses
Tested, loved, and easy to make your own
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Mac N CheeseBy KitchenAid
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen