Main Courses
Tested, loved, and easy to make your own
Italian SausageBy Ethan Stowell
Smothered Pork ChopsBy Quin Liburd
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Spaghetti Alla CarbonaraBy Sur La Table
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Lemon Oregano Shrimp Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco