Salads
Tested, loved, and easy to make your own
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Basic VinaigretteBy Sur La Table & Renée Behnke, Memorable Recipes
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Maple and Bourbon Glazed PeachesBy Pate Giltner
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington