Salads
Tested, loved, and easy to make your own
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Tequila Lime Bbq RibsBy Hestan
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Antipasto Pasta SaladBy Haley Aldoroty
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes