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Salads

Tested, loved, and easy to make your own

Citrus Avocado Salad with Mint and Pistachios

Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs

Antipasto Pasta Salad

Antipasto Pasta SaladBy Haley Aldoroty

Baked Trout with Fennel

Baked Trout with FennelBy Breville

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing

Chopped Salad with Aquafaba Ranch

Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes

Spring Asparagus Salad

Spring Asparagus SaladBy Bianca Dodson