Salads
Tested, loved, and easy to make your own
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Porchetta Stuffed Pork ChopsBy Scanpan
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes