Skip to Content

Salads

Tested, loved, and easy to make your own

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen

Grilled Kale Salad with Goat Cheese and Plums

Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen

Cauliflower Rice Salad with Dukkah and Labneh

Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid

Citrus Avocado Salad with Mint and Pistachios

Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs

Maple and Bourbon Glazed Peaches

Maple and Bourbon Glazed PeachesBy Pate Giltner

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington