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Salads
Tested, loved, and easy to make your ownSouthwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Citrus SaladBy Kristan Raines, The Broken Bread
Garlic Butter Shrimp and SteakBy Hestan
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Antipasto Pasta SaladBy Haley Aldoroty
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes