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Salads
Tested, loved, and easy to make your ownGarlic Butter Shrimp and SteakBy Hestan
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Nicoise SaladBy Recipe courtesy of Anova
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing