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Salads

Tested, loved, and easy to make your own

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Buttermilk Coleslaw

Creamy Buttermilk ColeslawBy Sur La Table

Maple and Bourbon Glazed Peaches

Maple and Bourbon Glazed PeachesBy Pate Giltner

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen

Grilled Kale Salad with Goat Cheese and Plums

Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen

Slow Cooked Short Ribs with Gremolata

Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen

Red-wine Poached Pear Salad with Champagne Vinaigrette

Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes