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Salads
Tested, loved, and easy to make your ownButtermilk and Feta DressingBy Breville
Southwestern Zoodle Salad with Chipotle-lime Dressing.By Sur la Table
Spring Asparagus SaladBy Bianca Dodson
Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes
Citrus SaladBy Kristan Raines, The Broken Bread
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen