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Salads

Tested, loved, and easy to make your own

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen

Papaya Salad (som Tam)

Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing

Spring Salad with Spicy Citrus DressingBy Stephanie Izzard

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen

Beefsteak Tomato, Bacon & Red Onion Salad

Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes