Salads
Tested, loved, and easy to make your own
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Spring Asparagus SaladBy Bianca Dodson
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Sous Vide Rosemary-infused Apple and Lemon Fennel Salad with GorgonzolaBy Tested and perfected in the Sur la Table kitchen
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Maple and Bourbon Glazed PeachesBy Pate Giltner