Seasonal
Tested, loved, and easy to make your own
Braised Chicken with Indian SpicesBy All-Clad
Peach CrostataBy Jim Dodge
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware