Seasonal
Tested, loved, and easy to make your own
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Chicken Miso SoupBy Ming Tsai © 2007
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas