Seasonal
Tested, loved, and easy to make your own
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Pork ChopsBy Staub
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Citrus SaladBy Kristan Raines, The Broken Bread
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen