Seasonal
Tested, loved, and easy to make your own
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Sous Vide Flavor-packed PicklesBy ChefSteps
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Zucchini Noodle Wonton SoupBy Ashley Cuoco