Seasonal
Tested, loved, and easy to make your own
Dungeness Crab and Avocado DipBy Ethan Stowell
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Nicoise SaladBy Recipe courtesy of Anova
The Summer Plum SmashBy W&P Designs
Winter Pomegranate MargaritasBy Ari Laing
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen