Seasonal
Tested, loved, and easy to make your own
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
The Kentuckiano CocktailBy Thyme & Temp
White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen