Seasonal
Tested, loved, and easy to make your own
Spicy Pinto Bean SoupBy Christopher Kimball
Curried Lentil SoupBy KitchenAid
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
Sous Vide Flavor-packed PicklesBy ChefSteps
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Beef Offcuts ChiliBy Recipe courtesy of Scraps
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes