Seasonal
Tested, loved, and easy to make your own
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen