Skip to Content

Seasonal

Tested, loved, and easy to make your own

Roasted Rainbow Carrots with Honey

Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes

Yellow Curry Chicken

Yellow Curry ChickenBy Zwilling J.A. Henckels

Oaxacan-style Roasted Pork Tenderloin with Mole Verde

Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes

Blt the Salad

Blt the SaladBy Sur La Table & Andrews McMeel Publishing

Lady Bird's Famous Lemon Bundt Cake

Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen

Himalayan Salt Block Scallops with Honey-peppercorn Glaze

Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen

Paella Mixta (with Shellfish)

Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen