Seasonal
Tested, loved, and easy to make your own
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Pork and Hominy StewBy Christopher Kimball
Strawberries and Cream Dutch BabyBy Stephanie Engoy @thisisavocado_
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Wild Mushroom Risotto with Truffle Oil
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen