Seasonal
Tested, loved, and easy to make your own
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
Hot Beef & Bean DipBy Greenpan
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub