Seasonal
Tested, loved, and easy to make your own
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
FroséBy W&P Designs
Hazelnut Hot ChocolateBy Vitamix
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking