Seasonal
Tested, loved, and easy to make your own
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Strawberry Balsamic JamBy the Ball® Corporation
Chicken Piccata
Peach CrostataBy Jim Dodge
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons