Seasonal
Tested, loved, and easy to make your own
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Mediterranean Veggie BurgerBy KitchenAid
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
New England Summer Clam ChowderBy Geoffrey Zakarian
Kabocha Squash Soup with Toasted Cumin and ChilesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington