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Seasonal

Tested, loved, and easy to make your own

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub

Pork and Hominy Stew

Pork and Hominy StewBy Christopher Kimball

All-american Apple Pie

All-american Apple PieBy Tested and perfected in the Sur la Table kitchen

Butternut Squash, Swiss Chard, and Gruyere Gratin

Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen

Creamy Lemon Chicken & Orzo with Spring Vegetables

Creamy Lemon Chicken & Orzo with Spring VegetablesBy Kayla Howey, The Original Dish

Goat Cheese and Citrus Cheesecake with Honey

Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes

Pea and Mint Soup

Pea and Mint SoupBy Ashley Cuoco

Caprese Salad

Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes