Seasonal
Tested, loved, and easy to make your own
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Crostini with Homemade Fig Jam and Gorgonzola
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market