Seasonal
Tested, loved, and easy to make your own
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen
Winter Pomegranate MargaritasBy Ari Laing
Hearty Vegetable SoupBy Fagor
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery