Seasonal
Tested, loved, and easy to make your own
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Homemade Ravioli with Spring Peas, Ricotta and Mint
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Caprese Herb Garlic BreadBy Ashley Cuoco
Creamy Buttermilk ColeslawBy Sur La Table
Lemon Raspberry CakeBy Lenox Bakery
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes