Seasonal
Tested, loved, and easy to make your own
Creamy Chicken & Mushroom StewBy Kayla Howey
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Triple Coconut Cream PieBy Tom Douglas
Pork ChopsBy Staub
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes