Seasonal
Tested, loved, and easy to make your ownCrispy Zucchini Chips with Roasted Tomato Dipping SauceBy KitchenAid
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Peach CrostataBy Jim Dodge
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Triple Berry SmoothieBy Vitamix