Seasonal
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Baked Chicken with Potatoes and MushroomsBy Lékué
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Super ChiliBy Cuisinart
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes