Seasonal
Tested, loved, and easy to make your own
Kabocha Squash Soup with Toasted Cumin and ChilesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Pappardelle Pasta DoughBy Ethan Stowell
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Hearty Vegetable SoupBy Fagor
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink