Seasonal
Tested, loved, and easy to make your own
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Hearty Beef StewBy Fagor
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Turkey Pumpkin ChiliBy The Modern Proper
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub