Seasonal
Tested, loved, and easy to make your own
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Creamy Chicken Potato SoupBy Vitamix
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink