Seasonal
Tested, loved, and easy to make your ownFrench Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian SpicesBy All-Clad
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Summer RatatouilleBy Sur la Table