Seasonal
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes