Seasonal
Tested, loved, and easy to make your own
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes