Seasonal
Tested, loved, and easy to make your own
Bruschetta in a JarBy the Ball® Corporation
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Super ChiliBy Cuisinart
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Maple-braised Butternut Squash Soup with ThymeBy Tested and Perfected in the Sur La Table Kitchen
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking