Seasonal
Tested, loved, and easy to make your own
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen