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Spring

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1-24 of 85 Results

Citrus Herb Aioli

By Recipe developed for our Urban Accent Mix
Triple Berry Smoothie

By Vitamix
French Lentil Salad

By Recipe courtesy of Anova
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
Spring Pea Soufflé

By Recipe developed for Sur La Table’s Cooking Classes
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Goat Cheese and Citrus Cheesecake with Honey

By Recipe developed for Sur La Table’s Cooking Classes
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Cacio e Pepe with Asparagus And Peas

By Dinner
One-Pot Stale Chip Chilaquiles

By Tested and perfected in the Sur la Table kitchen
Matcha Panna Cotta

By Rosana Machiela from Yoga of Cooking
Chickpea and Artichoke Tagine

By Recipe developed for Fagor, by America’s TEST KITCHEN
Mexican Chopped Salad with Honey Lime Dressing
Baked Eggs with Spinach and Leeks

By The Modern Proper
Grilled Radicchio and Endive Salad with Spring Radishes

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

By Rebecca White, A Pleasant Little Kitchen
Edible Flower Shortbread Cookies

By Karlee Flores, Olive and Artisan
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Citrus Salad

By Kristan Raines, The Broken Bread
Steamed White Fish with Vegetables

By Wolfgang Puck & Marian Getz
Green Shakshuka

By Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

By Staub

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