Spring
Tested, loved, and easy to make your own
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Roast Chicken with Lemon and HerbsBy Le Creuset
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table