Summer Baking
Tested, loved, and easy to make your own
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
Lemon Lime TartBy KitchenAid
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Apricot-cherry Almond CobblerBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso