Summer Recipes
Tested, loved, and easy to make your ownMixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Prosciutto and Melon with Olive OilBy Tested and perfected in the Sur la Table kitchen
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
FroséBy W&P Designs