Seasonal
Tested, loved, and easy to make your ownRoasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes