Seasonal
Tested, loved, and easy to make your own
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Crostini with Homemade Fig Jam and Gorgonzola
Peach-lemon TeaBy Tested and perfected in the Sur la Table kitchen
The Summer Plum SmashBy W&P Designs
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Quick and Easy PuttanescaBy Greenpan
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes