Seasonal
Tested, loved, and easy to make your own
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Tomatoes and OlivesBy Sur La Table
Summer Vegetable Tart with Sweet Potato CrustBy KitchenAid
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson