Seasonal
Tested, loved, and easy to make your own
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian SpicesBy All-Clad