Seasonal
Tested, loved, and easy to make your own
Grapefruit and Sage Champagne CocktailBy GreenPan
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Deep Dish Apple PieBy Breville
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen