Seasonal
Tested, loved, and easy to make your own
Quick and Easy CassouletBy Emile Henry
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Lime TartBy KitchenAid
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Garlic Cashew DipBy KitchenAid
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks