Seasonal
Tested, loved, and easy to make your own
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen
Kerrygold Mac and CheeseBy Kerrygold
Fish Head ChowderBy Recipe courtesy of Scraps
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars