Seasonal
Tested, loved, and easy to make your own
Kale, White Bean and Spicy Italian Chicken SausageBy Le Creuset
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub
Frikadeller (danish Pork Meatballs)By KitchenAid
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen