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Seasonal
Tested, loved, and easy to make your ownCurry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Peach CrostataBy Jim Dodge
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Summer RatatouilleBy Sur la Table
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes