Seasonal
Tested, loved, and easy to make your own
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
All-american Apple PieBy Tested and perfected in the Sur la Table kitchen
The Kentuckiano CocktailBy Thyme & Temp
Triple Berry SmoothieBy Vitamix
Raspberry Swirl Cheesecake TartBy Swapna Sachdev, @dreamybaker
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Dungeness Crab and Avocado DipBy Ethan Stowell