Seasonal
Tested, loved, and easy to make your own
Zucchini Noodle Wonton SoupBy Ashley Cuoco
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Drumsticks with Barbecue MarinadeBy Philips
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Pappardelle Pasta DoughBy Ethan Stowell