Seasonal
Tested, loved, and easy to make your own
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Kale, White Bean and Spicy Italian Chicken SausageBy Le Creuset
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Pinto Bean SoupBy Christopher Kimball
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen