Seasonal
Tested, loved, and easy to make your own
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Lattice Strawberry Rhubarb PieBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Fig and Lemon PreservesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Creamy Chicken & Mushroom StewBy Kayla Howey
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Hazelnut Hot ChocolateBy Vitamix
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market
Yellow Curry ChickenBy Zwilling J.A. Henckels