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Seasonal
Tested, loved, and easy to make your ownCaprese Herb Garlic BreadBy Ashley Cuoco
Crostini with Homemade Fig Jam and Gorgonzola
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Mango LassiBy Sur La Table
Tomato Soup with Burrata & Seaweed OilBy Sarah Entwistle, @supperbysarah_
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Butternut Squash GnocchiBy KitchenAid
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware