Seasonal
Tested, loved, and easy to make your own
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Pressure Cooker Sweet and Spicy Chicken TingaBy Urvashi Pitre, iwww.twosleevers.com/i