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Seasonal

Tested, loved, and easy to make your own

Chard, Mushroom, and Swiss Cheese Frittata

Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Nitty Gritty Dirt Farm Ketchup

Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Beef, Barley and Vegetable Soup

Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen

Perfect Pie Crust

Perfect Pie CrustBy Sur La Table, Andrews McMeel Publishing

Honey Lemon Cakelets

Honey Lemon CakeletsBy Nordic Ware

Acorn Squash

Acorn SquashBy Wolfgang Puck

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad

Steve Raichlen’s Grilled Jalapeño Poppers

Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen