Seasonal
Tested, loved, and easy to make your own
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Bread and Butter PicklesBy Katy Hume Sur La Table
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus-pea RisottoBy Kristan Little, The Broken Bread