Seasonal
Tested, loved, and easy to make your own
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Stuffed Butternut SquashBy Jacques Pépin
Quick and Easy CassouletBy Emile Henry
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Roasted Garlic Cashew DipBy KitchenAid
Red Chili ChickenBy Christopher Kimball