Seasonal
Tested, loved, and easy to make your own
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Acorn SquashBy Wolfgang Puck
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Winter Pomegranate MargaritasBy Ari Laing
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing